On vacation in Salt Lake City, Utah, I share what I ate during a four-day trip: 2 days in SLC, 1 day in Park City, 1 day in Cheyenne, Wyoming, and about 24 hours total in transit. This trip was atypical for me, since I normally don't do weekend trips while having an income source, so I splurged a little bit at vegan hot spots like Vertical Diner and City Cakes, but also cooked some basic food in the hostel. But most important is staying well-fed on the journey so I brought some snacks along for the bus ride.